News & Recipes

Posted: Apr 17, 2019 Categories: MultiKai Recipe
Coconut Crab

Coconut Crab

Use fresh crabs, once they have been in the fridge for a day or two, they just don’t taste as good and the meat is soft and watery.

In the bottom of the MultiKai Cooker, place:

1 sliced onion
2 tablespoons of freshly chopped chilli
Handful of sliced spring onions
1 cup of white wine
2 tablespoons of fresh ginger
1 cup of water

Method

Place fresh crabs into the baskets inside the MultiKai Cooker and steam cook for approx 6-7 minutes leaving them just undercooked. Remove crabs from the baskets. Add one can of coconut to the steaming liquid. Take the tops off the crabs and remove the gills. Cut into 1/4 and place them in the coconut cream. Simmer for 3 minutes. Serve and eat with your fingers. Oh, what tasty fun!!

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HEALTHY

No oil and low pressure, steam cooking.

ECONOMICAL

A 9kg gas bottle will cook up to 10 meals (2 basket size).

Portable

Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

EASY

Easy to use. Easy to clean. Easy to assemble.

CATERING

Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

SAFE

Safe to handle. No permits required for local fire ban restrictions.