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Posted: Apr 17, 2019 Categories: MultiKai Recipe
MultiKai Hangi Stuffing

MultiKai Hangi Stuffing

Ingredients for 10 hangi trays :

1 – Loaf Bread  (Crumbed)
1 – Medium size Onion (Diced)
1 – Large Carrot (Grated)
100 grams margarine (Melted)
10 grams mixed herbs or thyme

Method

Rub mixture together and make palm size balls.

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HEALTHY

No oil and low pressure, steam cooking.

ECONOMICAL

A 9kg gas bottle will cook up to 10 meals (2 basket size).

Portable

Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

EASY

Easy to use. Easy to clean. Easy to assemble.

CATERING

Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

SAFE

Safe to handle. No permits required for local fire ban restrictions.