Shock-Top Beer Bread

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Posted: Apr 17, 2019 Categories: MultiKai Recipe
Shock-Top Beer Bread

Shock-Top Beer Bread

Ingredients for the Stuffing:

2 ½ cups self-rising flour
pinch salt
tablespoon orange juice
rind of ½ an orange & 1/2 lemon
2 tablespoons honey
1 x 330ml bottle of Good George IPA
50g butter, melted


Mix the dry combo, rub butter in..then gently add beer (fold do NOT beat).
Roll in to balls the size of tennis balls and pan them up as per photo.
Cook on low in the pan or on a rack in the pan, on your MultiKai for about 16 – 22 min.


Serve with beer.
Choose your favourite tipple, or try one of the delicious offerings from the guys over at Good George – we love them!

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No oil and low pressure, steam cooking.


A 9kg gas bottle will cook up to 10 meals (2 basket size).


Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).


Easy to use. Easy to clean. Easy to assemble.


Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.


Safe to handle. No permits required for local fire ban restrictions.