INGREDIENTS

½ cup sugar (burnt)

1 cup sugar

½ cup water-mixture

200 grams butter

2 cups flour

2 eggs

1 tablespoon bi-carbonate soda

METHOD

Burn sugar mixture: Place ½ cup sugar in a pot and burn on high heat until the sugar mixture is black. Remove from stove and slowly add ½ cup water. Leave to cool for approximately 10 minutes.

Pudding mixture: Place flour, sugar, soda, melted butter, eggs and burnt sugar mixture into a bowl. Mix together with a whisk or wooden spoon;. Well grease a metal container and pour in the mixture. Cover with tin foil and poke a few holes. Place container in the vegetable basket with the vegetable basket with the vegetables and cook for the entire time as the Hangi.