MultiKai Cooker the above ground hangi cooker

Our Range

Family Cookers

Enjoy our amazing MultiKai Family Cookers enabling you to cook for up to 20+ people, our family hangi cookers are a low pressure cooker that produces mouth-watering meals quickly and easily!

Our Range

Commercial Cookers

Our Commercial Cooker makes fundraising easy! These are ideal for event catering, school functions, galas, fairs…or in fact any event where you need to cater for large groups of people. Have a massive cook up and enjoy an outdoor feast to remember.

Our Range

Charcoal Cookers

We are proud to offer our Slow Smoker charcoal range. Smoke your food to perfection every time.. Savour the taste of slow smoked food as often as you like.


Visit Our Shop

We stock a comprehensive range of MultiKai cookers and accessories for your every need


The MultiKai Cookers – World famous and well known for the above ground hangi style of cooking, (umu, luau). Not only an amazing above-ground hangi cooker that has all the flavour of an in-ground hangi, but has now developed into a truly unique multi-functional gas certified appliance that you can use for just about any form of cooking, such as a smoker, barbeque, roaster, steamer and more!

Recipes & News

Doug's Rewena Bread
Jordan Marsh
/ Categories: MultiKai Recipe

Doug's Rewena Bread

Cut into slices and eat with whatever you like!


5 cups plain white flour
3/4 cup sugar
4 cups of warm water
7 tablespoons Surebake yeast
3-4 cups flour


Place the flour and Surebake yeast in a large bowl. Add warm water and mix together. Cover the mixture with a tea towel. Allow to sit in a warm place for the mixture to double in size. Time will vary depending on the temperature of where the mixture is placed.

When ready add 3-4 cups of flour and mix together with a knife. Turn out onto a well floured surface and knead dough until dough has a smooth texture, approximately 10 minutes, adding more flour to the surface if needed. Shape dough into a non stick loaf pan big enough to fit inside your first basket. Heat MultiKai Cooker with the housing and lid on until nice and hot. Place basket with loaf tin onto the hot plate and cook on 3/4 heat for approx 40 minutes. When cooked, tip the loaf of bread out of the tin and turn upside down onto the basket for a further 5 minutes to brown the top. Cut into slices and eat with whatever you like.

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No oil and low pressure, steam cooking.


A 9kg gas bottle will cook up to 10 meals (2 basket size).


Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).


Easy to use. Easy to clean. Easy to assemble.


Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.


Safe to handle. No permits required for local fire ban restrictions.