Cheese & Tomato Pizza

Cheese & Tomato Pizza

Pizza Dough Ingredients

225g Flour

1 tsp Salt

1 tsp Instant Dried Yeast

1 tbsp Olive Oil

Warm water

5 Tomatos Sliced

I00g Mozzarella

2tbIs Basil Shredded


Pizza Sauce Ingredients

2 Tomatos (riper the better)

2T Tomato Paste

2T Onion (finely chopped)

2 Garlic Clovers (finely chopped)

1/2t Dried oregano

1/2 t Chilli (optional)





 In a large bowl mix together the flour, yeast, and salt, then add the olive oil and warm water a little at a time to form a soft dough. Kneed for five minutes then cover and leave in a warm place to rise.


Whizz together the ingredients for the tomato sauce then gently cook for five to ten minutes and season with salt and sugar to taste then cool. Pre-heat the Multi Kai Cooker and place a basket upside down in the cooker then a tile or pizza stone on top which you will have to cut to fit or find the right size and heat till at maximum temp.


Knock back the pizza dough and divide into two balls, cover and let rise again, next cover a board with Polenta, this will allow you to slide the pizza off the board, and roll out the dough to a thin round or a shape that will fit your stone or tile.


Cover the pizza with tomato sauce add sliced tomatoes, mozzarella and chopped basil. Now your ready to cook, carefully slide the pizza on to the pre-heated stone and close up the Kai Cooker to keep the heat in, cook till the pizza has a nice golden colour and crisp base, slice and serve immediately.

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    No oil and low pressure, steam cooking.


    A 9kg gas bottle will cook up to 10 meals (2 basket size).


    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.


    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.