HEALTH & SAFETY
When selling hangi food to the public for commercial use or for fundraising, it is IMPORTANT that you comply with local regulations.
You need to ensure that you minimise the risk of food poisoning to the public from the consumption of food sold from stalls. Food can harbor and support the growth of bacteria that can cause serious food poisoning if not handled properly. It is important that you understand and comply with local regulations.
Below is a link to Food Safety fact sheets for charities and community organisations.
No oil and low pressure, steam cooking.
A 9kg gas bottle will cook up to 10 meals (2 basket size).
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
Easy to use. Easy to clean. Easy to assemble.
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
Safe to handle. No permits required for local fire ban restrictions.