Creamy Coleslaw

A creamy coleslaw with plenty of crunch.

½ cabbage

2 medium carrots peeled

¼ brown onion peeled

1 cup mayonnaise

3 tbsp sour cream

1 tbsp white wine vinegar

½ tsp salt

2 tsp sugar granulated or superfine

⅛ tsp mustard powder

pinch white pepper

Thinly slice the white cabbage and the 2 carrots as fine as possible. Place in a large bowl. Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl. Add the mayonnaise, sour cream, white wine vinegar, salt, sugar, mustard powder and the pinch of white pepper.

Stir everything together until thoroughly combined. Serve immediately, or cover and refrigerate until needed.