Doug's Nana's Steamed Pudding

INGREDIENTS

½ cup sugar (burnt)

1 cup sugar

½ cup water-mixture

200 grams butter

2 cups flour

2 eggs

1 tablespoon bi-carbonate soda

METHOD

Burn sugar mixture: Place ½ cup sugar in a pot and burn on high heat until the sugar mixture is black. Remove from stove and slowly add ½ cup water. Leave to cool for approximately 10 minutes.

Pudding mixture: Place flour, sugar, soda, melted butter, eggs and burnt sugar mixture into a bowl. Mix together with a whisk or wooden spoon;. Well grease a metal container and pour in the mixture. Cover with tin foil and poke a few holes. Place container in the vegetable basket with the vegetable basket with the vegetables and cook for the entire time as the Hangi.

HEALTHY
No oil and low pressure, steam cooking.
ECONOMICAL
A 9kg gas bottle will cook up to 10 meals (2 basket size).
PORTABLE
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
EASY
Easy to use. Easy to clean. Easy to assemble.
CATERING
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
SAFE
Safe to handle. No permits required for local fire ban restrictions.