You might want to double or triple this recipe...so tasty!!
500g fresh Prawns, peeled and deveined
2 Tbsp Oil
1 Tbsp dried Oregano
1 Tbsp dried Basil
1 Tsp Garlic Powder
1 Tsp Salt
In a large bowl, toss the Prawns with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks. Set your Smoker to 106°C. Smoke the Prawns until they turn pink (around 30-45 minutes). Serve right away.
There are many variations, but here's a delicious option to try... 1-2 kg fresh live mussels 1 onion, chopped ½ leek,...
The ultimate addition to your Christmas, summer feast.2 to 3 kg ham (pre-cooked; bone-in)1½ cups maple syrup1 tsp gin...
No oil and low pressure, steam cooking.
A 9kg gas bottle will cook up to 10 meals (2 basket size).
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
Easy to use. Easy to clean. Easy to assemble.
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
Safe to handle. No permits required for local fire ban restrictions.
