Sweetcorn Fritters

Light lunch or dinner at home? These fritters are always a favourite...

½ cup flour

1 tsp baking powder

½ tsp salt 2 eggs, beaten

1 can Cream Style Corn

1 can Whole Kernel Corn (drained)

Sift the flour, baking powder and salt into a mixing bowl. Add the beaten eggs and Cream Style Corn and mix well. Fold in the drained Whole Kernel Corn.

Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. (It may be necessary to add extra oil to the pan during cooking) Enjoy!

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HEALTHY
No oil and low pressure, steam cooking.
ECONOMICAL
A 9kg gas bottle will cook up to 10 meals (2 basket size).
PORTABLE
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
EASY
Easy to use. Easy to clean. Easy to assemble.
CATERING
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
SAFE
Safe to handle. No permits required for local fire ban restrictions.