Freephone: 0800 66 44 99
Set up your Multi Kai Cooker for steaming with both burners on high and a generous amount of water in the base, once you see steam you are good to go.
Serve with a finger bowl and paper towels they are messy and good!!!!
Blend Jerk ingredients & add oil till becomes thick. (this will keep in the fridge for a month) Place Chicken Legs & Jerk Marinade in shopping bag and massage, leave overnight to infuse.
Portion King Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/2 hour minimum.
Portion the Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/4 hour minimum. Pre-heat the Multi Kai Cooker with both burners on full.
MULTI KAI COOKER!!
No oil and low pressure, steam cooking.
A 9kg gas bottle will cook up to 10 meals (2 basket size).
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
Easy to use. Easy to clean. Easy to assemble.
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
Safe to handle. No permits required for local fire ban restrictions.
NEW ZEALAND: Sales and delivery throughout New Zealand direct from our factory in Whangarei.
Click & Collect from our Whangarei factory, Monday to Friday between 9am and 4pm.
AUSTRALIA: Direct from New Zealand to your door in Australia. NOTE: All sales and distribution is ONLY done from our main office in New Zealand.
Freephone - 0800 66 44 99
Landline - 09 438 1484
29 Commerce Street
You are safe and secure while you shop with us.
MultiKai Cooker is certified by the Australian Gas Association, certificate number 6857 G. Doug Andrews from New Zealand invented
the MultiKai Cookers, which are covered by Australian Patents 1999055939 and New Zealand Patent 332466.