News & Recipes

 

Posted: Nov 28, 2019 Categories: MultiKai Recipe
Steamed Pudding
Steamed Pudding

Set up your Multi Kai Cooker for steaming with both burners on high and a generous amount of water in the base, once you see steam you are good to go.

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Posted: Nov 14, 2019 Categories: MultiKai Recipe
American Style BBQ
American Style BBQ

Serve with a finger bowl and paper towels they are messy and good!!!!

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Blend Jerk ingredients & add oil till becomes thick. (this will keep in the fridge for a month) Place Chicken Legs & Jerk Marinade in shopping bag and massage, leave overnight to infuse. 

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Posted: Oct 31, 2019 Categories: MultiKai Recipe
Tea-Smoked Tomatoes
Tea-Smoked Tomatoes
Posted: Oct 24, 2019 Categories: MultiKai Recipe
Tea hot-Smoked Kingfish
Tea hot-Smoked Kingfish

Portion King Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/2 hour minimum.

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Posted: Oct 17, 2019 Categories: MultiKai Recipe
Manuka Smoked Fish
Manuka Smoked Fish

Portion the Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/4 hour minimum. Pre-heat the Multi Kai Cooker with both burners on full.

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HEALTHY

No oil and low pressure, steam cooking.

ECONOMICAL

A 9kg gas bottle will cook up to 10 meals (2 basket size).

Portable

Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

EASY

Easy to use. Easy to clean. Easy to assemble.

CATERING

Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

SAFE

Safe to handle. No permits required for local fire ban restrictions.