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DOUG’S NANA’S STEAMED PUDDING
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DOUG’S NANA’S STEAMED PUDDING

INGREDIENTS

½ cup sugar (burnt)

1 cup sugar

½ cup water-mixture

200 grams butter

2 cups flour

2 eggs

1 tablespoon bi-carbonate soda

 

METHOD

Burn sugar mixture: Place ½ cup sugar in a pot and burn on high heat until the sugar mixture is black. Remove from stove and slowly add ½ cup water. Leave to cool for approximately 10 minutes.

 

Pudding mixture: Place flour, sugar, soda, melted butter, eggs and burnt sugar mixture into a bowl. Mix together with a whisk or wooden spoon;. Well grease a metal container and pour in the mixture. Cover with tin foil and poke a few holes. Place container in the vegetable basket with the vegetable basket with the vegetables and cook for the entire time as the Hangi.

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HEALTHY

No oil and low pressure, steam cooking.

ECONOMICAL

A 9kg gas bottle will cook up to 10 meals (2 basket size).

Portable

Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

EASY

Easy to use. Easy to clean. Easy to assemble.

CATERING

Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

SAFE

Safe to handle. No permits required for local fire ban restrictions.