Creamy Potato Salad

Creamy Potato Salad

New to a potato salad? try this simple, yet delicious recipe!

5 medium-sized potatoes I like red-skinned potatoes, peeled and chopped into bite-size chunks

½ small brown onion peeled and chopped very finely

6 tbsp full-fat mayonnaise

3 tbsp full-fat salad cream**

¼ tsp white pepper this is a must – it can’t be replaced with black pepper

pinch salt

1 tbsp chopped fresh chives optional

pinch black pepper optional

diced crispy bacon pieces optional

Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender. Drain the potatoes and leave to cool.

Place the cooled potatoes in a mixing bowl. Add in the onion, mayonnaise, salad cream, white pepper, and salt.

Stir everything together to combine. Taste and add a little more seasoning if needed.

Cover and refrigerate for at least 30 minutes (can be up to a day) before serving.


Just before serving sprinkle with chopped chives and a little black pepper if you like. And you can add crispy bacon pieces for texture and taste.

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  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.