The MultiKai Cooker Factory is close between 20th Dec till 13th Jan 2020, all orders between this time will be shipped after the 13th!
My Account
Freephone: 0800 66 44 99
4 Chicken Legs
1 Red pepper
3 Courgettes
1/2 Egg Plant
Jerk Marinade
1/4 block Tamarind Paste
2 Spring onion
1/2 bunch Thyme
1T Worchester sauce
1t Scotch Bonnet Chilies
1t Ground Allspice
1t Canola oil
Blend Jerk ingredients & add oil till becomes thick. (this will keep in the fridge for a month) Place Chicken Legs & Jerk Marinade in shopping bag and massage, leave overnight to infuse.
Arrange the legs in the cooker baskets with room between them, then place a small handful of manuka sawdust on some tinfoil on the base of the cooker and light both burners add the baskets of jerk chicken and let smoke for 1h hour, remove the manuka and turn the heat down a little, continue to bake the chicken legs till the meat is tender and pulls away from the bone.
Slice the vegetables and put in a tinfoil tray, season with salt and pepper and add to the top basket of the cooker towards the end of the jerk chicken cooking process. Serve the jerk chicken with some boiled rice and the baked vegetables just like they do in Jamaica Man.
No oil and low pressure, steam cooking.
A 9kg gas bottle will cook up to 10 meals (2 basket size).
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
Easy to use. Easy to clean. Easy to assemble.
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
Safe to handle. No permits required for local fire ban restrictions.