American Style BBQ

American Style BBQ

Ingredients

3kg Pork ribs

 

BBQ Rub

1 cup Brown sugar

1 cup Salt

3/4 cup Paprika powder

1/4 cup Garlic powder

1/4 cup Onion powder

1/4 cup Cumin ground

1/4 cup Chili powder

1/3 cup Black pepper

2T Mustard powder

 

BBQ sauce

2 cups Tomato sauce

1/2 cup Apple cider vinager

1/2 cup Molassas

1/2 cup Brown sugar

1T Mustard

1t Salt

1t Chilli powder

1/4t White pepper

1t Paprika powder

1/2t Mace ground

1/2t Cumin ground

1/2t Hot sauce

 

Method

Trim the ribs and cut each rib into 2 lots. Mix the rub ingredients, this is way more than you need but can be stored in a air tight container and used on chicken or other BBQ meats, apply the rub to the ribs and place evenly in the baskets of the Multi Kai Cooker which are best lined with tinfoil.

 

On the base of the cooker place a hand full of manuka chips in tinfoil and a bake bean tin of water, light the cooker on a medium heat and add the baskets of ribs then the outside casing and lid. Let this cook for an hour then toss the ribs in the BBQ sauce and return to the cooker and continue to cook till the bones start to pull away from meat approx. 1 hour.

 

Don't let the ribs dry out, brush on a little more sauce if needed and add a little more water and manuka chips. Serve with a finger bowl and paper towels they are messy and good!!!!

Back to blog

Related Posts

Watercress & Chicken Stir Fry

Watercress & Chicken Stir Fry

Ingredients2 boneless, skinless chicken breasts, sliced2 tablespoons vegetable oil2 cloves of garlic, minced1 red bel...

Read More
Smoked Strawberry & Rhubarb Crumble

Smoked Strawberry & Rhubarb Crumble

A kiwi classic crumble made with fresh strawberries and rhubarb...but smoking the fruit will give it a completely uni...

Read More
Smoked Bananas

Smoked Bananas

Something sweet and fast to make while your smoker is hot!! A fun and tasty dessert that is easy to whip up. Get the ...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.