Crispy BBQ Chicken Wings

Bathed in delicious, tangy Buffalo Sauce.

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Serves: 4

 

Ingredients:

1kg Chicken Wings

 

Seasoning:

2 tbsp corn starch

2 tbsp granulated garlic

1 tbsp dehydrated garlic

2 tbsp Kosher salt

1 tbsp black pepper finely ground

 

Buffalo Sauce:

½ cup Hot Sauce (you choose your heat level)

½ cup unsalted butter

  

Instructions:

💨 Separate your wings into flats and drumettes using a sharp knife.

💨 Dry the wings with a paper towel, the dryer you get them the crispier the skin will be. If you have time leave uncovered on a rack in the fridge for a few hours to dry out further.

💨 Mix the seasoning ingredients together in a large bowl. Add wings and toss to coat.

💨 Fire up your smoker to around 200°.

💨 Place wings on the grates and cook for 45 minutes or until internal temperature is at least 75° and the skin is nice and crispy

💨 Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.

 

For the Buffalo Sauce:

Melt butter in the microwave and add to hot sauce. Stir to combine well.