Crispy BBQ Chicken Wings!!

Crispy BBQ Chicken Wings!!

Bathed in delicious, tangy Buffalo Sauce.

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Serves: 4



1kg Chicken Wings



2 tbsp corn starch

2 tbsp granulated garlic

1 tbsp dehydrated garlic

2 tbsp Kosher salt

1 tbsp black pepper finely ground


Buffalo Sauce:

½ cup Hot Sauce (you choose your heat level)

½ cup unsalted butter



💨 Separate your wings into flats and drumettes using a sharp knife.

💨 Dry the wings with a paper towel, the dryer you get them the crispier the skin will be. If you have time leave uncovered on a rack in the fridge for a few hours to dry out further.

💨 Mix the seasoning ingredients together in a large bowl. Add wings and toss to coat.

💨 Fire up your smoker to around 200°.

💨 Place wings on the grates and cook for 45 minutes or until internal temperature is at least 75° and the skin is nice and crispy

💨 Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.


For the Buffalo Sauce:

Melt butter in the microwave and add to hot sauce. Stir to combine well.

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    No oil and low pressure, steam cooking.


    A 9kg gas bottle will cook up to 10 meals (2 basket size).


    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.


    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.