Flavoursome Smoked Beef Brisket

This recipe will give you super moist brisket in record time.

Prep Time: 15 minutes

Cook Time: 8 hours

Resting Time: 2 hours

Total Time: 10 hours 15 minutes

 

Ingredients:

7-8kgs of Brisket

 

Seasoning:

1 part kosher salt

1 part black pepper coarsely ground

1 part garlic granulated

  

Instructions:

💨 Trim the hard fat from the brisket while it is still cool.

💨 Remove as much soft fat as you like.

💨 Season with equal parts of salt, coarsely ground black pepper and granulated garlic.

💨 Get your smoker up to temp of 150°.

💨 Put the brisket on and leave for at least 2 hours before checking.

💨 After 2 hours, if any of the bark is extremely dry, you can spritz with water.

💨 Once internal temp of brisket reaches 80°, boat it in a couple of layers of foil.

💨 Once the brisket is probing tender, anywhere between 90° and 100°, take off the heat and wrap in a couple of layers of foil.

💨 Wrap in some old towels and place in a chilly bin to rest for 2 hours.

💨 After the 2 hours, slice across the grain of the meat and enjoy.