Flavoursome smoked beef brisket!!

Flavoursome smoked beef brisket!!

This recipe will give you super moist brisket in record time.

Prep Time: 15 minutes

Cook Time: 8 hours

Resting Time: 2 hours

Total Time: 10 hours 15 minutes

 

Ingredients:

7-8kgs of Brisket

 

Seasoning:

1 part kosher salt

1 part black pepper coarsely ground

1 part garlic granulated

  

Instructions:

💨 Trim the hard fat from the brisket while it is still cool.

💨 Remove as much soft fat as you like.

💨 Season with equal parts of salt, coarsely ground black pepper and granulated garlic.

💨 Get your smoker up to temp of 150°.

💨 Put the brisket on and leave for at least 2 hours before checking.

💨 After 2 hours, if any of the bark is extremely dry, you can spritz with water.

💨 Once internal temp of brisket reaches 80°, boat it in a couple of layers of foil.

💨 Once the brisket is probing tender, anywhere between 90° and 100°, take off the heat and wrap in a couple of layers of foil.

💨 Wrap in some old towels and place in a chilly bin to rest for 2 hours.

💨 After the 2 hours, slice across the grain of the meat and enjoy.

Back to blog

Related Posts

Steamed Pudding

Steamed Pudding

Ingredients 150g Butter 3T Brown sugar 2T Raisins or sultanas 2T Dark rum 2T Apricot jam 1/2t Mixed spice 1t Baking p...

Read More
American Style BBQ

American Style BBQ

Ingredients 3kg Pork ribs   BBQ Rub 1 cup Brown sugar 1 cup Salt 3/4 cup Paprika powder 1/4 cup Garlic powder 1/4 cup...

Read More
Jerk Chicken

Jerk Chicken

Ingredients 4 Chicken Legs 1 Red pepper 3 Courgettes 1/2 Egg Plant Jerk Marinade 1/4 block Tamarind Paste 2 Spring on...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.