Jalapeno Poppers!!

Jalapeno Poppers!!

Cheesy stuffed Jalapenos wrapped in bacon then grilled at high heat make for the perfect snack.

Prep Time: 30minutes

Cook Time: 1hour

Serves: 10



6 jalapenos halved

500g thin cut bacon

500g ground chorizo

200g softened cream cheese

1 cup cheese, shredded

2 tbsp barbecue rub



💨 Brown chorizo in a pan on medium heat until cooked through. Set aside.

💨 Halve the jalapenos and remove the seeds and membrane with a spoon.

💨 Mix together the cream cheese, cheddar cheese, beef rub and chorizo.

💨 Fill each jalapeno half with the cheese and chorizo mix.

💨 Wrap each jalapeno half with a piece of bacon and secure ends with toothpicks if needed.

💨 Smoke the jalapeno poppers at 110° for 30 minutes and then increase the temperature to 180° for an additional 30-40 minutes to finish.

💨 Let jalapeno poppers cool for 30 minutes before serving.

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    No oil and low pressure, steam cooking.


    A 9kg gas bottle will cook up to 10 meals (2 basket size).


    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.


    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.