Cheesy stuffed Jalapenos wrapped in bacon then grilled at high heat make for the perfect snack.
Prep Time: 30minutes
Cook Time: 1hour
6 jalapenos halved
500g thin cut bacon
500g ground chorizo
200g softened cream cheese
1 cup cheese, shredded
2 tbsp barbecue rub
💨 Brown chorizo in a pan on medium heat until cooked through. Set aside.
💨 Halve the jalapenos and remove the seeds and membrane with a spoon.
💨 Mix together the cream cheese, cheddar cheese, beef rub and chorizo.
💨 Fill each jalapeno half with the cheese and chorizo mix.
💨 Wrap each jalapeno half with a piece of bacon and secure ends with toothpicks if needed.
💨 Smoke the jalapeno poppers at 110° for 30 minutes and then increase the temperature to 180° for an additional 30-40 minutes to finish.
💨 Let jalapeno poppers cool for 30 minutes before serving.