LET'S MAKE 🌿🍤🧄 Smoked Herb and Garlic Prawns

LET'S MAKE 🌿🍤🧄 Smoked Herb and Garlic Prawns

You might want to double or triple this recipe...so tasty!!

500g fresh Prawns, peeled and deveined
2 Tbsp Oil
1 Tbsp dried Oregano
1 Tbsp dried Basil
1 Tsp Garlic Powder
1 Tsp Salt

In a large bowl, toss the Prawns with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks. Set your Smoker to 106°C. Smoke the Prawns until they turn pink (around 30-45 minutes). Serve right away.

Back to blog

Related Posts

Watercress & Chicken Stir Fry!!

Watercress & Chicken Stir Fry!!

Ingredients2 boneless, skinless chicken breasts, sliced2 tablespoons vegetable oil2 cloves of garlic, minced1 red bel...

Read More
LET'S MAKE 💨🍓 Smoked Strawberry & Rhubarb Crumble

LET'S MAKE 💨🍓 Smoked Strawberry & Rhubarb Crumble

A kiwi classic crumble made with fresh strawberries and rhubarb...but smoking the fruit will give it a completely uni...

Read More
LET'S MAKE 🍌🍌 SMOKED BANANAS

LET'S MAKE 🍌🍌 SMOKED BANANAS

Something sweet and fast to make while your smoker is hot!! A fun and tasty dessert that is easy to whip up. Get the ...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.