LET'S MAKE 🌿🍤🧄 Smoked Herb and Garlic Prawns

LET'S MAKE 🌿🍤🧄 Smoked Herb and Garlic Prawns

You might want to double or triple this recipe...so tasty!!

500g fresh Prawns, peeled and deveined
2 Tbsp Oil
1 Tbsp dried Oregano
1 Tbsp dried Basil
1 Tsp Garlic Powder
1 Tsp Salt

In a large bowl, toss the Prawns with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks. Set your Smoker to 106°C. Smoke the Prawns until they turn pink (around 30-45 minutes). Serve right away.

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  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.