These sweet and sticky chicken nibbles are perfect for BBQ's or for when you need nibbles fast.
Chicken Nibbles (up to 2kgs)
1/2 Cup of Honey
1/2 Cup of Soy Sauce
1/2 Cup of Tomato Sauce
1 Tablespoon of Chilli Sauce
1 Tablespoon of Worcester Sauce
4 Cloves of Garlic (chopped)
Season chicken nibbles with salt and pepper.
Set up your smoker until it reaches 230-260°C.
Cook chicken nibbles for 30 minutes before flipping and smoking for a further 15 minutes, ensuring the internal temperature reaches at least 73°C. Transfer to a bowl and put aside.
While the nibbles are cooking, combine all glaze ingredients together in a bowl.
Take the glaze ingredients prepared earlier and bring to the heat in a Cast Iron Pan directly over the coals until thickened.
Once thickened, pour over the chicken nibbles in a bowl and toss, coating all nibbles in the sticky glaze before transferring back to the kettle to set the glaze for 5-10 minutes.
Serve on a plate with a squeeze of lemon and get in quick before they all go!