Smoked Store-Bought Sausages
A great recipe for a newby to food smoking and to spice up your store brought sausages.
1kg (or more) fresh store-bought sausages
(Honey, Garlic, Hot Italian etc.)
Place the fresh sausages side by side on smoker racks, making sure they are not touching. Set your smoker to 120°C. Place the sausages in the smoker and cook until the internal temperature reaches 70°C, the time can vary based on the thickness and size of the sausages. Usually it takes 2 ½ – 4 hours. Enjoy.
1kg (or more) fresh store-bought sausages
(Honey, Garlic, Hot Italian etc.)
Place the fresh sausages side by side on smoker racks, making sure they are not touching. Set your smoker to 120°C. Place the sausages in the smoker and cook until the internal temperature reaches 70°C, the time can vary based on the thickness and size of the sausages. Usually it takes 2 ½ – 4 hours. Enjoy.
