Smoked Store-Bought Sausages

Smoked Store-Bought Sausages

A great recipe for a newby to food smoking and to spice up your store brought sausages.

1kg (or more) fresh store-bought sausages
(Honey, Garlic, Hot Italian etc.)

Place the fresh sausages side by side on smoker racks, making sure they are not touching. Set your smoker to 120°C. Place the sausages in the smoker and cook until the internal temperature reaches 70°C, the time can vary based on the thickness and size of the sausages. Usually it takes 2 ½ – 4 hours. Enjoy.
Back to blog

Related Posts

Steamed Pipis

Steamed Pipis

With delicious, white wine cacio e pepe sauce. Ingredients: 2 tbs extra virgin olive oil150g chilled unsalted butter,...

Read More
Watercress & Chicken Stir Fry

Watercress & Chicken Stir Fry

Ingredients2 boneless, skinless chicken breasts, sliced2 tablespoons vegetable oil2 cloves of garlic, minced1 red bel...

Read More
Smoked Strawberry & Rhubarb Crumble

Smoked Strawberry & Rhubarb Crumble

A kiwi classic crumble made with fresh strawberries and rhubarb...but smoking the fruit will give it a completely uni...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.