Cold-Smoked Cheese

Cold-Smoked Cheese

Try something new on your smoker! Cold-smoked cheeses are so delicious.

Cheeses

1 block of cheddar cheese

1 block of swiss cheese

1 block of gouda cheese

1 block of brick cheese

 

Make sure the temperature doesn’t rise above 30°C. Place the cheeses inside your smoker and smoke for 1 hour. Remove the cheeses from the smoker and serve right away or store in the refrigerator.

Back to blog

Related Posts

Watercress & Chicken Stir Fry

Watercress & Chicken Stir Fry

Ingredients2 boneless, skinless chicken breasts, sliced2 tablespoons vegetable oil2 cloves of garlic, minced1 red bel...

Read More
Smoked Strawberry & Rhubarb Crumble

Smoked Strawberry & Rhubarb Crumble

A kiwi classic crumble made with fresh strawberries and rhubarb...but smoking the fruit will give it a completely uni...

Read More
Smoked Bananas

Smoked Bananas

Something sweet and fast to make while your smoker is hot!! A fun and tasty dessert that is easy to whip up. Get the ...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.