Try something new on your smoker! Cold-smoked cheeses are so delicious.
1 block of cheddar cheese
1 block of swiss cheese
1 block of gouda cheese
1 block of brick cheese
Make sure the temperature doesn’t rise above 30°C. Place the cheeses inside your smoker and smoke for 1 hour. Remove the cheeses from the smoker and serve right away or store in the refrigerator.