Try something new on your smoker! Cold-smoked cheeses are so delicious.
Cheeses
1 block of cheddar cheese
1 block of swiss cheese
1 block of gouda cheese
1 block of brick cheese
Make sure the temperature doesn’t rise above 30°C. Place the cheeses inside your smoker and smoke for 1 hour. Remove the cheeses from the smoker and serve right away or store in the refrigerator.
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No oil and low pressure, steam cooking.
A 9kg gas bottle will cook up to 10 meals (2 basket size).
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
Easy to use. Easy to clean. Easy to assemble.
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
Safe to handle. No permits required for local fire ban restrictions.
