MultiKai Hangi Stuffing
Ingredients for 10 hangi trays :
1 – Loaf Bread  (Crumbed)
1 – Medium size Onion (Diced)
1 – Large Carrot (Grated)
100 grams margarine (Melted)
10 grams mixed herbs or thyme
Method
Rub mixture together and make palm size balls.
 
   
 
            


 
                   
                   
                   
                   
                  