MultiKai Hangi Stuffing

MultiKai Hangi Stuffing

Ingredients for 10 hangi trays :

1 – Loaf Bread  (Crumbed)
1 – Medium size Onion (Diced)
1 – Large Carrot (Grated)
100 grams margarine (Melted)
10 grams mixed herbs or thyme

 

Method

Rub mixture together and make palm size balls.

Back to blog

Related Posts

Smoker Snapper

Smoker Snapper

Simply multiply the ingredients per fillet... Brine: 350g salt (approx.) 2 litres water Ingredients: 700g snapper fil...

Read More
Creamy Potato Salad

Creamy Potato Salad

New to a potato salad? try this simple, yet delicious recipe! 5 medium-sized potatoes I like red-skinned potatoes, p...

Read More
Broccoli Cheese

Broccoli Cheese

Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simpl...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.