Tea-Smoked Tomatoes

Tea-Smoked Tomatoes


6 Large tomatoes

1T Olive oil

1/2t Oregano (dried is fine)



1/2 cup Jasmine or green tea
(any leaf tea can be used)

1/2 cup Castor sugar



Cut the tomatoes in half and place in the baskets, sprinkle with oregano, salt, pepper and olive oil, leave to marinate for 10 minutes. Pre-heat the Multi Kai Cooker with both burners on full. Mix equal parts castor sugar & tea on tinfoil and place on the hot plate of the cooker, then put the baskets with marinated tomatoes into the cooker and smoke till the tomatoes are just soft.

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    No oil and low pressure, steam cooking.


    A 9kg gas bottle will cook up to 10 meals (2 basket size).


    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.


    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.