Watercress & Chicken Stir Fry

Ingredients
2 boneless, skinless chicken breasts, sliced
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 red bell pepper, sliced
1 bunch of watercress, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper, to taste

Method:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

In the same skillet, add another tablespoon of vegetable oil and garlic. Cook for 1 minute until fragrant.

Add the sliced red bell pepper and stir-fry for 2-3 minutes until slightly softened.

Add the chopped watercress and cook for another 2-3 minutes until wilted.

Return the cooked chicken to the skillet and mix well with the vegetables.

In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the chicken and vegetables.

Stir-fry for another 1-2 minutes until everything is well-coated and heated through.
Season with salt and pepper to taste. Serve hot.