Watercress & Chicken Stir Fry

Watercress & Chicken Stir Fry

Ingredients
2 boneless, skinless chicken breasts, sliced
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 red bell pepper, sliced
1 bunch of watercress, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper, to taste

Method:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

In the same skillet, add another tablespoon of vegetable oil and garlic. Cook for 1 minute until fragrant.

Add the sliced red bell pepper and stir-fry for 2-3 minutes until slightly softened.

Add the chopped watercress and cook for another 2-3 minutes until wilted.

Return the cooked chicken to the skillet and mix well with the vegetables.

In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the chicken and vegetables.

Stir-fry for another 1-2 minutes until everything is well-coated and heated through.
Season with salt and pepper to taste. Serve hot.

Back to blog

Related Posts

Smoked Honey Soy Chicken Nibbles

Smoked Honey Soy Chicken Nibbles

These sweet and sticky chicken nibbles are perfect for BBQ's or for when you need nibbles fast.   CHICKEN NIBBLES: Ch...

Read More
Cold-Smoked Cheese

Cold-Smoked Cheese

Try something new on your smoker! Cold-smoked cheeses are so delicious. Cheeses 1 block of cheddar cheese 1 block of ...

Read More
Smoked Mussels

Smoked Mussels

Amazing, fresh and smoky in the mouth, a wonderful depth of a long smoke, absolutely delicious. Ingredients: 1.5kg mu...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.