Dispatch maybe up to 7 days for Family Size Cookers and up to 3-4 weeks for Commercial Cookers, sorry for any inconvenience caused.
My Account
Freephone: 0800 66 44 99
1 kg Freshly caught fish fillets
1T Salt
4T Brown sugar
1 cup Manuka Sawdust
Portion the Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/4 hour minimum. Pre-heat the Multi Kai Cooker with both burners on full. Arrange the fish fillets in the baskets ready for smoking. Place the Manuka on tinfoil and place on the hot plate of the cooker, then put the baskets with cured fish into the cooker turn the burners down to low and smoke till just done.
No oil and low pressure, steam cooking.
A 9kg gas bottle will cook up to 10 meals (2 basket size).
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
Easy to use. Easy to clean. Easy to assemble.
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
Safe to handle. No permits required for local fire ban restrictions.