Recipes

LET'S MAKE - Kumara Seafood Chowder

LET'S MAKE - Kumara Seafood Chowder

A delicious twist on seafood chowder using kūmara!! Ingredients:1 large kūmara (cut into small pieces)100g...

LET'S MAKE - Kumara Seafood Chowder

A delicious twist on seafood chowder using kūmara!! Ingredients:1 large kūmara (cut into...

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Steamed Pipis!!

Steamed Pipis!!

With delicious, white wine cacio e pepe sauce. Ingredients: 2 tbs extra virgin olive oil150g...

Steamed Pipis!!

With delicious, white wine cacio e pepe sauce. Ingredients: 2 tbs extra virgin...

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LET'S MAKE 🦪🦪 SMOKED MUSSELS

LET'S MAKE 🦪🦪 SMOKED MUSSELS

Amazing, fresh and smoky in the mouth, a wonderful depth of a long smoke, absolutely...

LET'S MAKE 🦪🦪 SMOKED MUSSELS

Amazing, fresh and smoky in the mouth, a wonderful depth of a long...

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Steamed Snapper with Spring onion, Soy and Ginger

Steamed Snapper with Spring onion, Soy and Ginger

Set up your Multi Kai Cooker for steaming with both burners on high and a...

Steamed Snapper with Spring onion, Soy and Ginger

Set up your Multi Kai Cooker for steaming with both burners on high...

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Tea hot-Smoked Kingfish

Tea hot-Smoked Kingfish

Portion King Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave...

Tea hot-Smoked Kingfish

Portion King Fish & sprinkle with 1T Salt and then 4T Brown sugar...

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Manuka Smoked Fish

Manuka Smoked Fish

Portion the Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave...

Manuka Smoked Fish

Portion the Fish & sprinkle with 1T Salt and then 4T Brown sugar...

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MultiKai Paua Shells (Abalone/Paua stuffed shells)

MultiKai Paua Shells (Abalone/Paua stuffed shells)

Ingredients for the stuffing: 1/2 pound hot or mild Italian bulk sausage6 minced pauas2 tablespoons...

MultiKai Paua Shells (Abalone/Paua stuffed shells)

Ingredients for the stuffing: 1/2 pound hot or mild Italian bulk sausage6 minced...

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Scallops / Mussel Is bake with white wine with a herb bread crust in the shell

Scallops / Mussel Is bake with white wine with ...

In a whizz, blend the bread, parmesan, herbs, garlic and olive oil to a fine...

Scallops / Mussel Is bake with white wine with ...

In a whizz, blend the bread, parmesan, herbs, garlic and olive oil to...

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Coconut Crab

Coconut Crab

FRESH CRAB IS A MUST FOR THIS ONE! Serve and eat with your fingers. Oh,...

Coconut Crab

FRESH CRAB IS A MUST FOR THIS ONE! Serve and eat with your...

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  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.