MultiKai Hangi Stuffing

MultiKai Hangi Stuffing

Ingredients for 10 hangi trays :

1 – Loaf Bread  (Crumbed)
1 – Medium size Onion (Diced)
1 – Large Carrot (Grated)
100 grams margarine (Melted)
10 grams mixed herbs or thyme

 

Method

Rub mixture together and make palm size balls.

Back to blog

Related Posts

Steamed Pipis

Steamed Pipis

With delicious, white wine cacio e pepe sauce. Ingredients: 2 tbs extra virgin olive oil150g chilled unsalted butter,...

Read More
Watercress & Chicken Stir Fry

Watercress & Chicken Stir Fry

Ingredients2 boneless, skinless chicken breasts, sliced2 tablespoons vegetable oil2 cloves of garlic, minced1 red bel...

Read More
Smoked Strawberry & Rhubarb Crumble

Smoked Strawberry & Rhubarb Crumble

A kiwi classic crumble made with fresh strawberries and rhubarb...but smoking the fruit will give it a completely uni...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.