Scallops / Mussel Is bake with white wine with a herb bread crust in the shell

Scallops / Mussel Is bake with white wine with a herb bread crust in the shell

Ingredients

12 Scallops or Mussels or Oysters in 1/2 shell

1 Cup fresh bread

2T fresh herbs (basil, parsley, coriander etc)

1T Parmesan grated

2T Olive Oil

1/2 Clove garlic finely choppped

Salt

4T White Wine

 

Method

Pre-heat the Multi Kai Cooker on high.

Clean the shellfish and loosen from the shell.

In a whizz, blend the bread, parmesan, herbs, garlic and olive oil to a fine green crumb then spoon enough on to the shellfish to cover. Arrange the shellfish on the Multi Kai racks and add a little white wine to each then place the racks into the pre- heated cooker. Bake the shellfish till the crumbs are turning golden but be careful not to overcook them. Once cooked arrange on a platter and serve, if they last that long.

Back to blog

Related Posts

Doug's Nana's Steamed Pudding

Doug's Nana's Steamed Pudding

INGREDIENTS ½ cup sugar (burnt) 1 cup sugar ½ cup water-mixture 200 grams butter 2 cups flour 2 eggs 1 tablespoon bi-...

Read More
Steamed Pudding

Steamed Pudding

Ingredients 150g Butter 3T Brown sugar 2T Raisins or sultanas 2T Dark rum 2T Apricot jam 1/2t Mixed spice 1t Baking p...

Read More
American Style BBQ

American Style BBQ

Ingredients 3kg Pork ribs   BBQ Rub 1 cup Brown sugar 1 cup Salt 3/4 cup Paprika powder 1/4 cup Garlic powder 1/4 cup...

Read More
  • HEALTHY

    No oil and low pressure, steam cooking.

  • ECONOMICAL

    A 9kg gas bottle will cook up to 10 meals (2 basket size).

  • PORTABLE

    Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).

  • EASY

    Easy to use. Easy to clean. Easy to assemble.

  • CATERING

    Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.

  • SAFE

    Safe to handle. No permits required for local fire ban restrictions.