Dispatch maybe up to 7 days for Family Size Cookers and up to 3-4 weeks for Commercial Cookers, sorry for any inconvenience caused.
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Set up your Multi Kai Cooker for steaming with both burners on high and a generous amount of water in the base, once you see steam you are good to go.
Serve with a finger bowl and paper towels they are messy and good!!!!
Blend Jerk ingredients & add oil till becomes thick. (this will keep in the fridge for a month) Place Chicken Legs & Jerk Marinade in shopping bag and massage, leave overnight to infuse.
Portion King Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/2 hour minimum.
Portion the Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/4 hour minimum. Pre-heat the Multi Kai Cooker with both burners on full.
MULTI KAI COOKER!!
No oil and low pressure, steam cooking.
A 9kg gas bottle will cook up to 10 meals (2 basket size).
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
Easy to use. Easy to clean. Easy to assemble.
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
Safe to handle. No permits required for local fire ban restrictions.