Set up your Multi Kai Cooker for steaming with both burners on high and a generous amount of water in the base, once you see steam you are good to go.
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Serve with a finger bowl and paper towels they are messy and good!!!!
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Blend Jerk ingredients & add oil till becomes thick. (this will keep in the fridge for a month) Place Chicken Legs & Jerk Marinade in shopping bag and massage, leave overnight to infuse.
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Portion King Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/2 hour minimum.
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Portion the Fish & sprinkle with 1T Salt and then 4T Brown sugar and leave for 1/4 hour minimum. Pre-heat the Multi Kai Cooker with both burners on full.
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